Chana Dal (1kg)
Chana Dal has a nice crunchy and nutty flavour. When grounded it is known as Besan. Both chana dal, as well as the besan, is used as a major ingredient for many delicacies. Chana dal is being cultivated in India for a long time however, it is believed that it originated from the Eastern Mediterranean region. Many of us are already aware of the benefits of consuming the whole chana, but today we will introduce you to some lesser-known yet amazing benefits of chana dal.