Product Tag - Grocery Day

  • Rajma Chitra – 1kg

    चित्रा राजमा

    Rajma Chitra offered is red spotted kidney bean that is also a popular North Indian vegetarian dish. The kidney shaped red beans with white spots maintain their shapes well during cooking while absorbing the flavors, thus emerging as a favored bean dish to use in simmered dishes.
    149.00
  • Red Kidney Beans Rajma – 1kg

    कश्मीरी राजमा

    Red beans — including small red beans and dark red kidney beans — are a good source of iron, phosphorus and potassium. They're also an excellent low-fat source of protein and dietary fiber. Red beans also contain phytonutrients.
    149.00
  • Red Lentils – 1kg

    मलका मसूर

    Masoor dal is very commonly found in every Indian household. Masoor dal is highly nutritious and easy to cook. Therefore it makes an exceptionally quality meal. You can fry them for a good dinner.
    102.00
  • Sabut Urad – 1kg

    साबुत उड़द

    Urad dal is a staple Indian dish that is available in the split and skinned variety. They usually have a delicious earthy flavor. One can eat them fried or mix them with other dals to make a delicious curry.
    105.00
  • Safed Matar – 1kg

    सफ़ेद मटर

    While we generally associate dried peas with a deep green colour, they are also available in a yellowish white (safed) colour, which offers a more delicate flavour. Safed vataana are nothing but dried white peas. Dried peas are produced by harvesting the peapods when they are fully mature and then drying them. Once they are dried and the skins removed, they split naturally.
  • Soyabeans – 1kg

    सोयाबीन

    soybean, (Glycine max), also called soja bean or soya bean, annual legume of the pea family (Fabaceae) and its edible seed. The soybean is economically the most important bean in the world, providing vegetable protein for millions of people and ingredients for hundreds of chemical products.
  • Split Moong Dal (Chilka) – 500g

    मूंग छिलका

    Split moong beans or green moong dal is green gram that has been split but not skinned. Since the husk is not removed completely, the green colour is retained. The splitting is done in a mill. Green moong dal a traditional ingredient in Indian cooking, often used in curries.
    58.00
  • Split White Urad Dal (Dhuli) – 500g

    सफेद उड़द (धूली)

    Urad Dal is another healthy variant of Urad daal. Furthermore, it is easily available which makes it easy to incorporate into the daily diet. Not only that, it is easily digestible & tastes delicious.
    59.00
  • Urad Chilka – 500g

    उड़द छिलका

    Urad dal is a staple Indian dish that is available in the split and skinned variety. They usually have a delicious earthy flavor. One can eat them fried or mix them with other dals to make a delicious curry.
    62.00