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Lobia – 1kg
लोबिया
Cowpea is a type of bean, which is lengthy and green in colour. The pods of these beans are called Lobia or Cowpeas. Cowpea scientific name is “Vigna Unguiculata”. They were initially used for feeding cattle, which earns them the typical name. Cowpeas are also called Black-eyed peas, for their black spot on the oval-shaped, cream coloured bean. They are a staple in North Indian diet and are used for making a variety of dishes. -
Moong Sabut – 1kg
मूंग साबुत
Moong dal is available as sprouts: Spilt and skinned variety. You can eat them fried, roasted, or add them to your salad for a healthy, nutritious meal. -
Sabut Urad – 1kg
₹105.00साबुत उड़द
Urad dal is a staple Indian dish that is available in the split and skinned variety. They usually have a delicious earthy flavor. One can eat them fried or mix them with other dals to make a delicious curry. -
Urad Chilka – 500g
₹62.00उड़द छिलका
Urad dal is a staple Indian dish that is available in the split and skinned variety. They usually have a delicious earthy flavor. One can eat them fried or mix them with other dals to make a delicious curry. -
Red Kidney Beans Rajma – 1kg
₹149.00कश्मीरी राजमा
Red beans — including small red beans and dark red kidney beans — are a good source of iron, phosphorus and potassium. They're also an excellent low-fat source of protein and dietary fiber. Red beans also contain phytonutrients. -
Split White Urad Dal (Dhuli) – 500g
₹59.00सफेद उड़द (धूली)
Urad Dal is another healthy variant of Urad daal. Furthermore, it is easily available which makes it easy to incorporate into the daily diet. Not only that, it is easily digestible & tastes delicious. -
Rajma Chitra – 1kg
₹149.00चित्रा राजमा
Rajma Chitra offered is red spotted kidney bean that is also a popular North Indian vegetarian dish. The kidney shaped red beans with white spots maintain their shapes well during cooking while absorbing the flavors, thus emerging as a favored bean dish to use in simmered dishes. -
Moong Dal (Dhuli) – 500g
₹54.00मूंग दाल (धूली)
Most legumes (dal) can be found in up to four forms, sometimes making it confusing for consumers. This one is derived from the whole green moong bean, which when the skin is removed and it is split, appears yellow. Dhuli comes from the Hindi world for cleaned, which means that the skin has been removed. -
Split Moong Dal (Chilka) – 500g
₹58.00मूंग छिलका
Split moong beans or green moong dal is green gram that has been split but not skinned. Since the husk is not removed completely, the green colour is retained. The splitting is done in a mill. Green moong dal a traditional ingredient in Indian cooking, often used in curries. -
Safed Matar – 1kg
सफ़ेद मटर
While we generally associate dried peas with a deep green colour, they are also available in a yellowish white (safed) colour, which offers a more delicate flavour. Safed vataana are nothing but dried white peas. Dried peas are produced by harvesting the peapods when they are fully mature and then drying them. Once they are dried and the skins removed, they split naturally. -
Masoor Sabut (Kali) – 1kg
मसूर साबुत (काली)
Masoor dal is not a regular lentil in my kitchen but when I do prepare it, this dal is much loved and relished by all at home. A versatile dal that each time I prepare its a variation from the one prepared earlier. The recipe featured today is a vibrant colored dal finished with asafoetida infused cumin-red chillis leaves tadka in ghee which brightened up the dal. -
Red Lentils – 1kg
₹102.00मलका मसूर
Masoor dal is very commonly found in every Indian household. Masoor dal is highly nutritious and easy to cook. Therefore it makes an exceptionally quality meal. You can fry them for a good dinner.
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